Thursday 26 January 2023
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Event type
In Person
Event
Event type
In Person
The Politics of Food: the view from London
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Our co-chairs, Peter Mandelson and Stephen Adams were joined by senior policymakers, industry leaders, and the international community to discuss:
- The biggest challenges in making food sustainable
- The main ways in which the rise of ESG is playing out in food and agriculture
- The key themes in the public health debate on food
- The big incoming policy questions on diet and food
Speakers
Guest speaker
Henry Dimbleby
Co-founder of Leon, Food Campaigner and Speaker on creating a sustainable national food strategy
Guest speaker
Emily Miles
Chief Executive, the Food Standards Agency on regulating food at times of innovation and insecurity
Guest speaker
Anna Taylor
Executive Director, The Food Foundation
Guest speaker
Professor Tim Spector
Scientific Co-Founder, ZOE on the public health debate
Guest speaker
Karen Betts OBE
Chief Executive, The Food and Drink Federation
Guest speaker
Stefano Agostini
CEO of Nestle UK & Ireland on environmental sustainability in food systems
The views expressed in this event can be attributed to the named author(s) only.