Regulating food at times of innovation and insecurity with the FSA's Emily Miles

Recorded last month at our Politics of Food conference in London, Senior Director Stephen Adams speaks to Emily Miles, Chief Executive of the UK's Food Standards Agency. They discuss the agency's transition through Brexit, the challenges of running a major food regulator through a pandemic, and the risks and opportunities offered by food innovation.

Stay tuned for more podcasts in the coming weeks, featuring discussions from our Politics of Food events in Brussels, London, Singapore, and more. For more information, visit our conference hub.