Tuesday 10 January 2023
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Event type
In Person
Event
The Politics of Food: View from Washington, DC
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Conference co-chairs Peter Mandelson and Arancha González Laya were joined by senior US policymakers, industry leaders, and the international community to discuss:
- The key pinch points in global food supply chains and the risks they pose to global stability;
- The domestic markets most threatened by food supply issues and the reasons why;
- The steps needed to adapt this picture over the next few decades;
- And finally, the policy solutions for addressing these risks.
Read our team's take on the programme themes and watch a webinar unpacking the outcome of our survey of consumer attitudes to food policy in much greater depth.
You can learn more about the event and supporting content here.
This event was part of a wider global programme of GC in-person and digital events under the Politics of Food banner. We considered sustainability, public health, trade and supply chains and the frontiers of food innovation in events in London, Brussels, Doha and Singapore. Learn more
Speakers
Guest speaker
Arancha González Laya
Dean of Paris School of International Affairs and former Spanish Minister of Foreign Affairs, European Union and Cooperation
Guest speaker
Dr. Jewel Bronaugh
U.S. Deputy Secretary of Agriculture USDA on the outlook for U.S. food diplomacy
Guest speaker
Gargee Ghosh
President of Global Policy and Advocacy at the Bill & Melinda Gates Foundation on how the international community can foster food system resilience
Guest speaker
Ertharin Cousin
CEO of Food Systems for the Future
Guest speaker
Ramin Toloui
Assistant Secretary for the Bureau of Economic and Business Affairs, U.S. Department of State
Guest speaker
Helga Flores Trejo
Head of International Public Affairs, Bayer
Guest speaker
Vanessa Stiffler-Claus
Head of International Affairs, John Deere on the policy solutions to address these risks
Guest speaker
Mari Elka Pangestu
Managing Director of Development Policy and Partnerships at The World Bank on trade policy and improving access to food
Event playback
The views expressed in this event can be attributed to the named author(s) only.