Date
Climate, energy and net-zero

The future of food

By
Author
 
First name
Elizabeth
 
Beall
 
First name
Mollie
 
Brennan
Body

Are consumer preferences the main drivers behind the public policy changes? How should food systems change to meet growing demand, from increasing productivity, reducing waste and changing diets? Listen to Senior Director, Stephen Adams, Practice Lead for Sustainability, Elizabeth Beall and Associate, Mollie Brennan discuss the future of food in the UK, Europe and globally.

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